fun, nutty, gourmand cacao
Notes: Taiwan incense cedar (Calocedrus formosana), patchouli, chocolate, rum, tonka bean, baked nuts, amber, ambroxan, labdanum Review: A cacao-themed fragrance. Sweetness of baked nuts and cacao with tonka beans, mixed with the natural incensy note from Taiwan incense cedar, gives a clear vibe of the mysterious Aztec...
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