Cocoa, tuberose, jasmine & musk
The opening is the most beautiful cocoa I’ve ever smelled — creamy, milky, like a delicate chocolate truffle. Soon after, a smooth, velvety tuberose takes center stage, with a lush, narcotic jasmine quietly supporting it from behind. To my nose, the rose and champaca are barely noticeable. The real cherry on top, thoug...
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